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BREAKFAST (8am)

  • 1/2 cup (dry) quick oats
  • 1/4 cup egg whites
  • vanilla extract
  • 2 dried figs
  • homemade blueberry oatmeal muffin

LUNCH (12pm)

  • meatball sub (2 Trader Joe’s turkey meatballs with fresh mozzarella cheese and a couple TBS of spaghetti sauce on a light wheat hot dog roll
  • Cucumber slices, grape tomatoes

SNACK (4:30pm)

  • Smoothie (1/2 cup Greek yogurt, small frozen banana, 1/2 cup skim milk, instant coffee)

WORKOUT (5:30pm)

  • 55 minute spin

DINNER (7:30pm)

  • green bean salad (canned green beans, drained, apple cider vinegar, Green Goddess seasoning)
  • Arnold’s sandwich thin with slice of light pepperjack cheese
  • water

SNACK

  • Edy’s frozen coconut bar

NOTES

  • Continuing the catch up on sleep–got 8.5 hours last night
  • weight continues to head back down

DAILY TOTALS

  • 1234 calories
  • 33 g. fat (24%)
  • 1545 mg sodium
  • 168 g. carbs (53%)
  • 28 g. fiber
  • 72 g. protein (23%)

Tuesday, June 29, 2010

BREAKFAST (8am)

  • Light English Muffin
  • 1/2 cup Egg Beaters
  • 1/4 ounce of shredded gruyere
  • 1 tsp Smart Balance Light

SNACK (11am)

  • 3 spelt/kamut rice cakes
  • light string cheese

WORKOUT

  • 750 yard swim in 21 minutes

LUNCH (12pm)

  • leftover pasta, ricotta, eggplant and mushroom
  • sugar free Jello with Fat Free Reddi Whip

SNACK (4:30pm)

  • Smoothie (1/2 cup Greek yogurt, small frozen banana, 1/2 cup skim milk, instant coffee)

WORKOUT (5pm)

  • 45 minute run

DINNER (7pm)

  • baked sweet potato with 1 tsp Smart Balance Light, salt and cinnamon
  • mixed greens topped with grape tomatoes, 1.5 oz fresh mozzerella, fresh basil and balsamic vinegar
  • water

SNACK

  • Edy’s frozen coconut bar

NOTES

  • Continuing the catch up on sleep–got 8.5 hours last night
  • weight continues to head back down

DAILY TOTALS

  • 1225 calories
  • 31 g. fat (23%)
  • 1253 mg sodium
  • 166 g. carbs (54%)
  • 25 g. fiber
  • 74 g. protein (24%)

Monday, June 28, 2010

BREAKFAST (8am)

  • Arnold’s Sandwich Thin
  • 1 TBS peanut butter
  • 1 tsp Smart Balance Light
  • Iced coffee with half and half

LUNCH (12pm)

  • 1 slice of leftover pizza
  • small bowl of leftover salad with spicy pineapple vinaigrette
  • light string cheese
  • kamut/spelt rice cake

SNACK (4:30pm)

  • 1 serving of spicy Cheez Its

DINNER (8pm)

  • Ronzoni Smart Taste pasta with roasted eggplant, mushrooms and 1/4 cup part-skim ricotta
  • water

SNACK

  • 100 calorie ice cream sandwich

NOTES

  • only 6.5 hours of sleep thanks to the concert on a work night
  • weight is headed back down

DAILY TOTALS

  • 1256 calories
  • 52 g. fat (35%)
  • 1783 mg sodium
  • 165 g. carbs (49%)
  • 26 g. fiber
  • 52 g. protein (16%)

Sunday, June 27, 2010

BREAKFAST

  • Low Carb wheat wrap with scrambled egg beaters and pico de gallo

LUNCH

  • On The Border Taco Salad (ate 1/4 of the shell), no dressing and didn’t eat the cheese
  • about 10 chips with salsa

DINNER: desperate heat + concert calls for desperate measures!

  • Hot dog
  • Beer
  • Amaretto and pineapple juice
  • water

SNACK:

  • a bowl of Cinnamon Life with 1% milk

DAILY TOTALS

  • approximately 1800 calories

 



Saturday, June 26, 2010

BREAKFAST

  • leftover Challah bread, toasted with Smart Balance Light
  • iced coffee w/organic half and half

SNACK

  • 1 cup of Rice Krispies
  • 1/2 cup of skim milk
  • spicy Cheez Its

LUNCH

  • baked tortilla chips with cheese and homemade pico de gallo

DINNER

  • 1 slice of leftover pizza

SNACK

  • low fat, low sugar homemade blueberry oatmeal muffin

DAILY TOTALS

  • 1356 calories
  • 43 g. fat (29%)
  • 2245 mg sodium
  • 195 g. carbs (58%)
  • 13 g. fiber
  • 44 g. protein (13%)



Friday, June 25, 2010

BREAKFAST

  • Light Multigrain Toast
  • 1/2 cup Egg Beaters
  • 1 slice 2% cheddar

WORKOUT

  • 30 minute run

SNACK

  • 1/2 an iced Americano with half and half
  • 1 serving hot & spicy Cheez Its

LUNCH

  • Crepes of Wrath’s Eggs Rothko (I used Challah bread since I couldn’t find–and didn’t want to make–brioche)
  • 1/2 cup strawberries with light whipped cream

DINNER

  • Cooking Light’s Grilled Chicken and Spinach Salad with Spicy Pineapple Dressing (I left out the grilled chicken since we had it on the pizza)
  • Asian-wing inspired homemade pizza on a whole wheat crust (reduced fat pizza cheese, Trader Joe’s pizza sauce, diced chicken marinated in Buffalo Wild Wings spicy asian wing sauce, broccoli, mushroom, onion, water chestnuts): this was a total experiment that came out so incredibly well!

DESSERT

  • 1/2 cup of Ben & Jerry’s Half Baked Frozen Yogurt with 2 TBS light whipped cream



Thursday, June 24, 2010

BREAKFAST (8am)

  • Fiber One Light Wheat English Muffin
  • 1 egg
  • 1 tsp Country Crock Light

SNACK (11am)

  • Trader Joe’s light string cheese
  • Special K crackers

LUNCH (12pm)

  • turkey burger (no bun)
  • garden salad
  • 1/2 oz cheddar cheese
  • 1/4 cup pasta salad
  • 1/2 oz grilled tofu
  • 1/4 slice of cake
  • 1/2 brownie
  • iced Americano with half and half

SNACK (4:30pm)

  • 3/4 cup Greek yogurt
  • 1/2 cup strawberries
  • 1/4 cup blueberries

WORKOUT (5pm)

  • 45 minute spin
  • 20 minute run

DINNER (8pm)

  • crab salad (crab meat, tomatoes, cucumbers, field greens, light homemade lemon vinaigrette with 1 tsp light mayo)
  • water

OTHER NOTES

  • Another night of 9 hours of sleep! I think I’m caught up now.
  • Running errands and housecleaning at night burned calories and saved me from having to waste my time off during the weekend to neaten up the place.

DAILY TOTALS

  • 1124 calories
  • 41 g. fat (31%)
  • 1757 mg sodium
  • 122 g. carbs (41%)
  • 22 g. fiber
  • 86 g. protein (28%)

Wednesday, June 23, 2010

BREAKFAST (8am)

  • Fiber One Light Wheat English Muffin
  • 1/2 cup Egg Beaters
  • 1 ounce of Trader Joe’s goat cheese
  • green tea

SNACK (11am)

  • Trader Joe’s light cheddar cheese
  • Special K crackers

LUNCH (1pm)

  • 1 Trader Joe’s chicken jalapeno sausage
  • 1/2 cup red lentils
  • 2 cups steamed Swiss chard
  • little square of Lindt Mint Excellence
  • water

SNACK (4:30pm)

  • Smoothie (3/4 cup Greek yogurt, 1/2 cup strawberries, 1/4 cup blueberries, 1/2 cup skim milk)

WORKOUT (5:30pm)

  • 45 minute spin class
  • 10 minute run

DINNER (8pm)

  • stuffed zucchini (quinoa, brown rice, reduced fat feta, poultry sausage)
  • cherry tomatoes
  • water

SNACK (6pm)

  • Edy’s frozen coconut bar
  • 1 serving (17 crackers) of Special K crackers: think that was more of a craving than an actual need for food.

OTHER NOTES

  • 9 hours of sleep

DAILY TOTALS

  • 1348 calories
  • 36 g. fat (22%)
  • 2444 mg sodium
  • 183 g. carbs (50%)
  • 34 g. fiber
  • 101 g. protein (28%)

Tuesday, June 22, 2010

BREAKFAST (8am)

  • Light multigrain bread
  • 1/2 cup Egg Beaters
  • .75 ounces of Trader Joe’s goat cheese
  • 1 tsp Country Crock
  • iced Americano with 2 TBS half and half 

SNACK (11am)

  • Trader Joe’s light string cheese
  • Special K crackers

WORKOUT (11:45am)

  • Swim 750 yards

LUNCH (1pm)

  • 1 Trader Joe’s chicken jalapeno sausage
  • 1/2 cup red lentils
  • 2 cups steamed Swiss chard
  • 6 cherries (time to get more!)
  • water

SNACK (4:30pm)

  • 3/4 cup Greek yogurt
  • 1/2 cup strawberries
  • 1/4 cup blueberries

WORKOUT (5pm)

  • 20 minute run

SNACK (6pm)

  • Fiber One Light Wheat English muffin
  • 1 TBS Trader Joe’s salted almond butter

DINNER (8pm)

  • 1.5 cups of puffed wheat
  • 1/2 cup of skim milk
  • 1/2 cup of blueberries
  • water

OTHER NOTES

  • Very little sleep due to last night’s concert (5.5 hours), but I went to bed before 10pm tonight.
  • Writer’s Group Meeting, 6-8pm tonight!

DAILY TOTALS

  • 1214 calories
  • 31 g. fat (21%)
  • 2194 mg sodium
  • 165 g. carbs (50%)
  • 34 g. fiber
  • 95 g. protein (29%)

Monday, June 21, 2010

BREAKFAST (7:30am)

  • Fiber One English Muffin
  • 1 TBS Jif Natural Peanut Butter
  • green tea

SNACK (11am)

  • Trader Joe’s light string cheese
  • Special K crackers

WORKOUT (11:45am)

  • Swim 1000 yards

LUNCH (1pm)

  • 3/4 cup Greek yogurt
  • 1/2 cup strawberries
  • 1/4 cup blueberries
  • light cheddar cheese stick
  • water

SNACK (2:30pm)

  • 1 cup of kettle corn

DINNER (6:30pm)

  • Vietnamese deliciousness–a.k.a. grilled shrimp and vermicelli, 1/2 a tofu spring roll (not fried) and a few bites of an appetizer that had spicy beef jerky in shredded green papaya
  • water

OTHER NOTES

  • just a rough day in general–very hot and humid, emotional baggage.
  • concert night made it better (The Duke & The Dutchess, The Dodos and the New Pornographers)

DAILY TOTALS*

  • 1221 calories
  • 38 g. fat (27%)
  • 2186 mg sodium
  • 155 g. carbs (49%)
  • 15 g. fiber
  • 73 g. protein (23%)

* this is an estimate since the restaurant did not have calorie counts and wasn’t listed on The Daily Plate. I’m guessing, I was closer to 1300 calories.

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